Baked Spaghetti

• 1 pound Lean Ground Beef
• 1 whole Green Pepper, Chopped Into Chunks
• 1 cup Mushrooms, Sliced
• 2 jars (24 Oz. Size) Your Favorite Spaghetti Sauce
• 1 package (16 Oz. Size) Spaghetti, Cooked, Rinsed And Drained
• 3/4 cups Pepperoni Slices
• 2 cups Shredded Cheese (I Like Colby/jack)

1. Brown ground beef, greens peppers and mushrooms in a pan.
2. If there is any grease after you are finished browning, drain.
3. Combine the sauce with the browned beef mixture.
4. Let that simmer for a few minutes while you cook the spaghetti.
5. When the noodles are done, mix the spaghetti and the meat sauce mixture together.
6. Place half of the spaghetti/meat sauce mixture in the bottom of a 9 x 13 casserole dish.
7. Lay out half of the pepperoni slices and top with half of the shredded cheese.
8. Place the remaining spaghetti/meat sauce mixture on top of this layer and repeat the pepperoni layer and then the remaining cheese.
9. Bake in a 350 degrees F oven for 25 to 30 minutes.
10. You want the cheese to melt and start to become golden brown.
11. Take it out of the oven and let it sit for at least 5 minutes to make serving easier.

ground beef, green pepper, mushrooms, pepperoni slices, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/baked-spaghetti-5/ (may not work)