Polenta Nachos

• 2 Tablespoons Olive Oil
• 1 whole Polenta Roll (about 16 To 18 Oz. Roll), Sliced
• 2 cups Chili
• 1/2 cups Cheddar Cheese, Shredded
• 2 whole Jalapeno, Sliced

1. Preheat broiler.
2. Heat olive oil in a stove top pan over medium heat.
3. Place sliced polenta in the pan and cook on each side for approximately 2-3 minutes.
4. Place polenta on a baking sheet, then place a spoonful of chili (cold or warm) on each polenta cake and sprinkle with cheddar cheese.
5. Heat under the broiler for 2-3 minutes until cheese is melted and chili heated through (if cold).
6. Garnish with jalepeno slice and serve.

olive oil, polenta roll, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/polenta-nachos/ (may not work)