Sunrise Peach Muffins

  1. Preheat Oven: 350F.
  2. In a large bowl, combine flour, baking soda and salt.
  3. In a separate bowl, blend sugar with butter until smooth and light.
  4. Whisk in egg, buttermilk, vanilla and lime peel.
  5. Pour over dry ingredients.
  6. Add peaches and coconut; stir just until dry ingredients are moistened.
  7. Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
  8. Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch.
  9. Gently lift from pan and cool on a rack.
  10. Tip: For a glossy look, brush each muffin, while still warm, with a little honey.
  11. Storage: For freshness, keep muffins in an airtight container.

flour, baking soda, salt, brown sugar, butter, egg, buttermilk, vanilla, lime peel, peach slices, coconut

Taken from www.food.com/recipe/sunrise-peach-muffins-255869 (may not work)

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