Sunrise Peach Muffins

• 2 34 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup packed brown sugar
• 34 cup butter, softened
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla
• 12 teaspoon finely grated lime peel
• 1 (15 ounce) can peach slices, drained and cut into small cubes
• 12 cup shredded sweetened coconut

1. Preheat Oven: 350F.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, blend sugar with butter until smooth and light.
4. Whisk in egg, buttermilk, vanilla and lime peel.
5. Pour over dry ingredients.
6. Add peaches and coconut; stir just until dry ingredients are moistened.
7. Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
8. Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch.
9. Gently lift from pan and cool on a rack.
10. Tip: For a glossy look, brush each muffin, while still warm, with a little honey.
11. Storage: For freshness, keep muffins in an airtight container.

flour, baking soda, salt, brown sugar, butter, egg, buttermilk, vanilla, lime peel, peach slices, coconut

Taken from www.food.com/recipe/sunrise-peach-muffins-255869 (may not work)