Alfredo porkchops

• 1 jar Bertelli Alfredo sauce
• 1 1/2 cup milk
• 4 thick boneless porkchops
• 1 packages good seasons Italian seasoning
• 2 tbsp dry hidden valley ranch mix
• 1/2 tsp basil
• 1/2 tsp garlic powder
• 1/2 tsp parsley flakes
• 1/2 cup parmesan cheese
• 1 onion, chopped

1. Add all ingredients, except porkchops.
2. Mix with a whisk until thoroughly blended.
3. Add porkchops, making sure they are submerged in sauce.
4. Set crockpot on high for 5 hours.
5. Serve with mash potatoes.

alfredo sauce, milk, boneless porkchops, italian seasoning, basil, garlic, parsley flakes, parmesan cheese, onion

Taken from cookpad.com/us/recipes/348493-alfredo-porkchops (may not work)