A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes

• 50 grams Fresh okara
• 25 grams Katakuriko
• 40 grams Water
• 30 grams Canned cooked adzuki beans (sweetened)

1. Mix together all the ingredients except for the adzuki.
2. Once well-mixed, mix in the adzuki.
3. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
4. Divide into 8 portions and shape into discs.
5. Arrange on a plate.
6. (Make each piece about 1 cm thick.)
7. Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish.
8. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
9. This are the adzuki beans I used.

fresh okara, katakuriko, water, adzuki beans

Taken from cookpad.com/us/recipes/145888-a-low-calorie-snack-adzuki-bean-and-okara-mochi-cakes (may not work)