Nasi Goreng With Chicken

• 2 tsp (10 ml) sunflower oil
• 4 small chicken breasts
• 2 large onions, chopped
• 3 cloves crushed garlic
• 1/4 tsp (1 ml) chili power
• 2 tsp (10 ml) ground cumin
• 1 tsp (5 ml) ground coriander
• 2 T soy sauce
• 1 T catsup
• 10 oz (280 grm) brown rice, cooked

1. Heat oil and cook chicken, 10 to 20 minutes.
2. Remove chicken and allow to cool.
3. Saute onions until well browned.
4. Add garlic and cook 1 minute.
5. Stir in the spices and cook 2 minutes longer.
6. Cut chicken into small pieces and add to the pan.
7. Also add soy sauce, catsup and rice.
8. Cover and cook for 20 minutes.
9. Stir frequently, adding 1 or 2 tbs (30 ml) water if needed.

sunflower oil, chicken breasts, onions, garlic, chili power, ground cumin, ground coriander, t, t, brown rice

Taken from online-cookbook.com/goto/cook/rpage/000A8F (may not work)