Hearty Soup Mix and Stock

• 1 package green peas dry
• 1 package pearl barley
• 1 package pasta, elbow macaroni
• 1 1/2 cups brown rice
• 4 cups onions minced
• 113 cups soup mix
• 2 stalks celery chopped
• 1 1/2 cups cabbage shredded
• 24 ounces vegetable juice cocktail
• 1 pound beef cooked

1. Put 6 cups water in a large kettle or Dutch oven.
2. Add 113 cups Hearty Soup Mix and salt.
3. Bring to a boil.
4. Cover and simmer 1 to 1/2 hours.
5. Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail.
6. Add cooked ground beef or other leftover meat, if desired.
7. Simmer 20 more minutes, until vegetables are cooked.

green peas, pearl barley, pasta, brown rice, onions, soup mix, stalks celery, cabbage, vegetable juice cocktail, beef

Taken from recipeland.com/recipe/v/hearty-soup-mix-stock-46982 (may not work)