Cinnamon Chicken Waffle Bites

• 1/2 cup vegetable oil
• 2 tablespoons honey
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 4 (4- to 5-ounce) boneless skinless chicken breasts
• 1/4 cup Land O Lakes Butter, softened
• 2 tablespoons maple syrup
• 8 (3/4-ounce) slices Land O Lakes Deli White American
• 8 frozen cinamon toast waffles*

1. Combine all marinade ingredients in bowl; set aside.
2. Cut each chicken breast in half; place into large resealable plastic food bag.
3. Flatten each to about 1/2-inch thickness with meat mallet.
4. Add marinade to bag; seal bag.
5. Gently shake to coat chicken; refrigerate at least 30 minutes.
6. Combine butter and maple syrup in bowl; mix well.
7. Set aside.
8. Heat gas grill on medium-high heat or charcoal grill until coals are ash white.
9. Remove chicken from marinade; discard marinade.
10. Place chicken onto grill.
11. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165F and and chicken is no longer pink in center.
12. Top each chicken piece with 1 slice cheese during last 1-2 minutes of cooking.
13. Toast waffles.
14. Immediately spread maple butter onto warm waffles.
15. Top each with 1 grilled chicken piece.
16. Cut each chicken-topped waffle into 4 pieces.
17. Skewer each with toothpick.
18. *Substitute your favorite frozen waffle.

vegetable oil, honey, ground cinnamon, salt, chicken breasts, butter, maple syrup, waffles

Taken from www.landolakes.com/recipe/3806/cinnamon-chicken-waffle-bites (may not work)