Easy Classic Lasagna

• 12 ounces lasagna noodles uncooked
• 1 can ricotta cheese
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 2 large eggs
• 1 pound italian sausage cooked, drained
• 2 cans pasta sauce tomato and basil flavor
• 4 cups mozzarella cheese shredded
• 1 x parsley leaves fresh, chopped

1. Preheat oven to 350F (180C).
2. Cook lasagna noodles as package directs.
3. In bowl, combine ricotta, Parmesan cheese and eggs; mix well.
4. On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce.
5. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella.
6. Repeat layering.
7. Top with parsley.
8. Cover; bake 1 hour or until hot and bubbly.
9. Uncover; let stand 15 minutes before serving.
10. Refrigerate leftovers.

noodles, ricotta cheese, parmesan, eggs, sausage, pasta sauce, mozzarella cheese, parsley

Taken from recipeland.com/recipe/v/easy-classic-lasagna-663 (may not work)