Hominy with Scallions and Cilantro

• Two 15-ounce cans white or yellow hominy, drained and rinsed
• 1/2 cup canned black-eyed peas or pinto beans, drained and rinsed
• 3 tablespoons fat rendered from cooking pork, or unsalted butter
• 1/4 cup finely chopped scallions (white part and 1 inch of the green)
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 small ripe but firm tomato (about 3 ounces), seeded and finely chopped

1. Place the hominy and beans in a 4-quart saucepan with water to cover.
2. Bring to a boil, reduce the heat to medium, and simmer for 5 minutes.
3. Drain thoroughly and toss with the fat.
4. Transfer to a heated serving bowl.
5. Top with the scallions, cilantro, and tomato and serve.

white, blackeyed, pork, scallions, fresh cilantro, tomato

Taken from www.cookstr.com/recipes/hominy-with-scallions-and-cilantro (may not work)