Three-Cheese Macaroni

• 1 1/2 c. dry macaroni, cooked and drained
• 1 can (11 oz.) condensed Cheddar cheese soup
• 1 c. milk
• 1/2 tsp. dry mustard
• 1/4 tsp. seasoned salt
• 1/4 tsp. black pepper
• 1/2 c. Swiss cheese, shredded
• 1/2 c. Cheddar cheese, shredded
• 1/2 c. Parmesan cheese, grated
• 1 can (2.8 oz.) dry French fried onions

1. Preheat oven to 350u0b0.
2. In 1 1/2-quart casserole dish (lightly greased), combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 can French fried onions.
3. Bake, covered, at 350u0b0 for 25 minutes or until heated through.
4. Top with remaining Parmesan cheese, French fried onions, Cheddar and Swiss cheeses.
5. Bake, uncovered, 5 minutes or until cheese melts. Yields 4 to 6 servings.

macaroni, cheddar cheese soup, milk, dry mustard, salt, black pepper, swiss cheese, cheddar cheese, parmesan cheese, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=641793 (may not work)