Mojo Pork Tacos

• 1/4 cup fresh orange juice
• 2 tablespoons white vinegar
• 1 tablespoon McCormick(R) Garlic Powder
• 1 tablespoon McCormick(R) Oregano Leaves
• 2 teaspoons McCormick(R) Cumin, Ground
• 1 tablespoon packed brown sugar
• 1 tablespoon grated orange zest
• 1 teaspoon salt
• 1 pound pork tenderloin
• 12 corn tortillas, warmed

1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
2. Place pork and marinade in glass baking dish. Cover with foil.
3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

orange juice, white vinegar, garlic, oregano, cumin, brown sugar, orange zest, salt, pork tenderloin, corn tortillas

Taken from www.allrecipes.com/recipe/255337/mojo-pork-tacos/ (may not work)