Chicken and Kale Eggrolls

• 1 1/2 lb ground chicken
• 2 cup chopped kale
• 1 cup chopped bean sprouts
• 3/4 cup shredded carrots
• 4 chopped green onions
• 1 egg
• 1/2 tsp sugar
• 2 tsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp sesame oil
• 1/4 tsp chinese 5 spice seasoning
• 1 packages egg roll wrappers (I used a 1 lb. pkg)
• 1 egg white, beaten
• 1 canola oil for frying

1. In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
2. Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning.
3. Mix well.
4. Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
5. Roll wrapper around filling and tuck in sides as you roll.
6. Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
7. Brush a little egg white on the outside of the seam to ensure seams are sealed.
8. Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches.
9. Drain on paper towels.
10. Serve with your favorite sides and dipping sauces.

ground chicken, chopped kale, bean sprouts, carrots, green onions, egg, sugar, soy sauce, garlic, sesame oil, egg roll wrappers, egg, canola oil

Taken from cookpad.com/us/recipes/364570-chicken-and-kale-eggrolls (may not work)