Z Tejas Caramelized Onion Sauce

• 34 lb white onion, sliced
• 14 cup cider vinegar
• 12 gallon water
• 6 ounces beef stock
• 2 tablespoons Kitchen Bouquet (brown sauce seasoning)
• 1 tablespoon salad oil
• 14 cup honey
• salt and pepper
• cornstarch, to thicken slightly

1. In a heavy bottomed sauce pan saute onions in oil on low heat until they begin to caramelize.
2. Deglaze onions with cider vinegar and puree using a kitchen blender.
3. Return pureed onions to pan and add beef stock.
4. Simmer for 30 minutes skimming off any excess foam.
5. Add honey and Kitchen Bouquet and reduce to 5 cups.
6. Mix 1 Tbs.
7. cornstarch with 2 Tbs.
8. water and add to sauce.
9. Let simmer for one minute.
10. Check the seasonings, add salt and pepper if necessary.

white onion, cider vinegar, gallon water, beef stock, kitchen, salad oil, honey, salt, cornstarch

Taken from www.food.com/recipe/z-tejas-caramelized-onion-sauce-263003 (may not work)