Lamb and Barley Vegetable Soup

• 1 12 lbs lamb stew meat
• 2 cups sliced mushrooms
• 12 cup barley
• 1 cup chopped onion
• 1 carrot, chopped
• 1 large parsnip, peeled and chopped
• 1 (14 ounce) can Italian stewed tomatoes
• 2 garlic cloves, minced
• 1 teaspoon dried marjoram
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 bay leaf
• 4 cups beef broth

1. Combine all ingredients in slow cooker.
2. Cover and cook on low 6-8 hours.

meat, mushrooms, barley, onion, carrot, parsnip, italian stewed tomatoes, garlic, marjoram, salt, black pepper, bay leaf, beef broth

Taken from www.food.com/recipe/lamb-and-barley-vegetable-soup-511152 (may not work)