Microwaved Glazed Vegetables Recipe

• 1 (20 ounce.) pkg. frzn baby carrots
• 1 (10 ounce.) pkg. frzn pearl onions
• 1 (8 ounce.) pkg. frzn sugar snap peas
• 1/2 c. brown sugar
• 4 teaspoon cocoa pwdr
• 2 teaspoon cornstarch
• 1/2 c. frzn orange pineapple juice concentrate
• 1/4 c. butter

1. In glass bowl, cook carrots and onions on high 12 min, stirring once.
2. Drain, add in peas.
3. In another glass bowl, mix sugar, cocoa and cornstarch.
4. Stir in juice.
5. Add in butter.
6. Cook on high 5 min, stirring twice, till thickened.
7. Add in to vegetables; heat on high 3 min.
8. Makes 6 to 8 servings.

frzn baby carrots, pearl onions, frzn sugar snap peas, brown sugar, cocoa pwdr, cornstarch, pineapple, butter

Taken from cookeatshare.com/recipes/microwaved-glazed-vegetables-58332 (may not work)