Egg, Canadian Bacon, and Cheddar Sandwiches

• 2 English muffins or rolls
• 3 tablespoons unsalted butter, softened
• 3/4 cup coarsely grated Cheddar (about 3 ounces)
• 8 think slices Canadian bacon
• 4 large eggs

1. Preheat broiler.
2. Split muffins or halve rolls and spread cut sides with 2 tablespoons butter.
3. On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted.
4. Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted.
5. In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden.
6. Arrange bacon on cheese.
7. In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet.
8. Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top.
9. With spatula gently turn each over and cook 2 minutes more, or until yolks are just set.
10. With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves.

muffins, unsalted butter, bacon, eggs

Taken from www.epicurious.com/recipes/food/views/egg-canadian-bacon-and-cheddar-sandwiches-14942 (may not work)