BBQ Shrimp

• 2 sticks Unsalted Butter
• 1/2 Lime, Juiced
• 1/4 cups Hot Sauce
• 1/4 cups Worcheshire Sauce
• 2 pounds Shrimp
• Salt And Pepper
• 1 loaf Crusty Bread

1. In a large shallow baking dish, put all ingredients in except the bread and mix them gently.
2. Add some salt and pepper to taste.
3. Put the dish in the oven at 3750 degrees F. Keep an eye on the shrimp and stir them around after a few minutes to make sure they cook evenly.
4. As soon as they are all pink, theyre done.
5. It only takes a few minutes.
6. You can also do this on the grill.
7. You can also add fresh parsley when the shrimp are done if you desire.
8. Serve with a big chunk of crusty bread (heated in the oven) and dip the bread in to pick up all those wonderful flavors.
9. Expect to have juice dribbling down your chin and enjoy it!

butter, hot sauce, worcheshire sauce, shrimp, salt, crusty bread

Taken from tastykitchen.com/recipes/main-courses/bbq-shrimp/ (may not work)