Chicken and Pork Adobo

• 2 lbs boneless pork, cut in strips 2-inchx1 . 5-inch
• 1 (2 lb) broiler-fryer chickens, cut in pieces
• 2 garlic cloves, minced
• 2 teaspoons paprika
• 12 cup soy sauce
• 6 allspice berries
• 2 inches gingerroot, peeled and shredded
• 14 cup vinegar
• 3 bay leaves
• salt, to taste
• ground black pepper, to taste

1. Combine all ingredients in a large skillet.
2. Add enough water to barely cover.
3. Bring to a boil, turn down to simmer.
4. Cover and cook until 2/3 of the liquid has cooked away.
5. Uncover, and continue to boil until sauce has reduced to 1/2 cup.
6. Serve over hot rice.

pork, garlic, paprika, soy sauce, berries, gingerroot, vinegar, bay leaves, salt, ground black pepper

Taken from www.food.com/recipe/chicken-and-pork-adobo-326483 (may not work)