Quick Shepherd's Pie

• 2 lbs extra lean ground beef
• 250 g green giant frozen mixed vegetables
• 1 (215 g) boxof betty crocker instant mashed potatoes (any type)
• 2 ounces onion soup mix
• 12-1 cup water
• 12 cup shredded cheddar cheese

1. Follow directions on Box for frozen Veges.
2. Brown Ground Beef and drain if neccessary.
3. Mix in Onion Soup and Water into Gr.
4. Beef until it looks like a gravy.
5. Mix in Veges when they are cooked.
6. Mix Instant Mash to directions on box.
7. Put Gr.Beef Mix into a 3 quart casserole dish.
8. Layer Mash Potato on top and sprinkle with cheese.
9. Put casserole into oven on Broil till cheese at least melts.
10. Serve and enjoy.
11. I am really unsure about serving size as we just pile it onto our plates and there is still enough left for 2 lunches for 1 person.
12. Prep time is for overall work and cook time is oven time.
13. When I find it I will also put the English recipe on here.That is a from scratch recipe.

extra lean ground beef, green giant, boxof betty crocker, onion soup, water, cheddar cheese

Taken from www.food.com/recipe/quick-shepherds-pie-117110 (may not work)