Herbed Sweet Pea Crostini

• 24 slices whole wheat bread (1/2 of 400-g baguette)
• 1 clove garlic, peeled
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
• 1/4 cup packed fresh mint
• 3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1-1/2 cups frozen peas, thawed

1. Heat oven to 400 degrees F.
2. Place bread in single layer on baking sheet; rub both sides of each slice with garlic.
3. Bake 7 to 10 min.
4. or until crisp and golden brown on both sides, turning after 4 min.
5. Process next 4 ingredients in food processor until smooth.
6. Add peas; pulse just until crushed.
7. (Spread will not be smooth.)
8. Spread crostini with cream cheese mixture just before serving.

whole wheat bread, clove garlic, philadelphia, mint, cheese, italian dressing, frozen peas

Taken from www.kraftrecipes.com/recipes/herbed-sweet-pea-crostini-125286.aspx (may not work)