Fettuccine with Tuna Sauce

• 1 medium red onion, Sliced
• 14 teaspoon black pepper
• 1 clove garlic, Minced
• 8 ounces fettuccine, Cooked, Drained
• 12 cup regular margarine
• 3 cups red leaf lettuce, Torn
• 6 12 ounces tuna in water, Drain, Flake

1. In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.
2. Add the tuna and pepper; cook and stir for an additional 2 minutes more.
3. In a large bowl, toss the hot fettuccine with the tuna sauce and lettuce until well mixed.
4. FROM THE BACK OF A BLUE BONNET BOX.

red onion, black pepper, clove garlic, regular margarine, red leaf lettuce, water

Taken from www.food.com/recipe/fettuccine-with-tuna-sauce-7448 (may not work)