Simmered Potato and Ground Pork with Gochujang Flavor

• 4 Potatoes
• 100 grams Ground pork
• 1 clove Garlic
• 1/2 tbsp Gochujang
• 2 tbsp Sake
• 2 tsp Sugar
• 2 tbsp Soy sauce
• 100 ml Water
• 2 stalks Green onions
• 1 tsp Sesame oil
• 1 tbsp Vegetable oil

1. After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water.
2. Mince the garlic, and slice the green onions.
3. Heat garlic and oil in a pan.
4. Add the gochujang and ground pork after the garlic is aromatic, and stir-fry.
5. After the ground pork has mostly browned, drain and add the potatoes, and mix together.
6. Pour in the sake.
7. Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water.
8. Cover with a lid, and boil on low heat.
9. The water will evaporate after about 10 minutes.
10. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes.

potatoes, ground pork, clove garlic, gochujang, sake, sugar, soy sauce, water, stalks green onions, sesame oil, vegetable oil

Taken from cookpad.com/us/recipes/154490-simmered-potato-and-ground-pork-with-gochujang-flavor (may not work)