Smoked Oyster Dip Recipe

• 1 (8 ounce.) pkg. of cream cheese
• 2 tbsp. mayonnaise
• 2 teaspoon onion juice
• 1 teaspoon paprika
• 2 tbsp. sherry (optional)
• 2 (4 ounce.) jars smoked oysters, minced
• Finely chopped chives or possibly black olives

1. Bring cheese to room temperature; mix with mayonnaise, onion juice, paprika and sherry; whip till fluffy.
2. Mix in finely minced smoked oysters and chives and/or possibly black olives.
3. Serve with crisp dip crackers.
4. REMARKS: This has been a favorite dip for many years.
5. It is always requested, and this recipe has been passed on to so many people.
6. If "onion juice" can't be found, I have found it just as good to use very finely minced onions.
7. Remember to DOUBLE this recipe...one recipe is never sufficient.

cream cheese, mayonnaise, onion juice, paprika, sherry, oysters, chives

Taken from cookeatshare.com/recipes/smoked-oyster-dip-2384 (may not work)