Okra Fingers

• 20 small fresh okra pods
• 1 cup buttermilk
• 34 cup all-purpose flour
• 14 cup cornmeal
• 1 teaspoon baking powder
• 12 teaspoon salt
• 1 dash black pepper
• vegetable oil

1. Wash okra, trim steams, drain well.
2. Pour buttermilk over okra, set aside.
3. Combine next 5 ingredients mixing well.
4. Remove each okra pod from buttermilk and carefully roll in cornmeal mixture.
5. Drop into deep hot oil; fry 3 to 5 minutes.
6. Drain on paper towels.

pods, buttermilk, flour, cornmeal, baking powder, salt, black pepper, vegetable oil

Taken from www.food.com/recipe/okra-fingers-462942 (may not work)