Ramelda's Apple Dapple Fruit Cake

• 1 12 cups vegetable oil (a good brand)
• 2 cups sugar
• 4 eggs, beaten
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 2 teaspoons pure vanilla extract
• 3 cups fuji chopped apples (dice small) or 3 cups apples, of choice
• 1 cup flaked coconut, can use angel flake
• 1 cup dark raisin
• 1 12 cups chopped pecans
• 2 cups candied fruit, of choice
• glaze
• 1 cup dark brown sugar
• 12 cup butter, do not use margaring
• 12 cup milk

1. Use a heavy duty electric mixer with paddle, or alot of mixiing by hand -- mix all the cake ingredients.
2. Be sure to mix well.
3. Pour batter or spoon into a 12 inch bundt pan, or 10 inch tube pan, .coated with Kittencal's pan coating mix.
4. You can grease and flour, however;cake will not stick with Kittencal's coating.
5. Place a piece of foil over cake; Do not tuck around pan, just place on the top., then bake 2 hours, remove foil and bake 1 more hour at 300 degrees -- Remove from oven --.
6. Place on a wire rack to cool 10 minutes -- Invert cake to wire rack, cool completely.
7. For the glaze, boil ingredients 1 1/2 minutes , Poke holes deep into cooled cake, pour glaze over, allow to soak in, keep scooping, pouring over and letting soak into cake,.

vegetable oil, sugar, eggs, allpurpose, baking soda, salt, vanilla, apples, flaked coconut, dark raisin, pecans, candied fruit, glaze, brown sugar, butter, milk

Taken from www.food.com/recipe/rameldas-apple-dapple-fruit-cake-355761 (may not work)