Beef and Rice Bistro Wrap

• 3-1/2 qt. boneless beef sirloin steaks, cooked, chopped
• 3-1/2 qt. Cooked long-grain white rice
• 1 qt. GREY POUPON Bistro Sauce
• 3-3/4 cups sun-dried tomatoes in oil, drained, chopped
• 3-3/4 cups green onions, chopped
• 60 slices provolone cheese, sliced (1 oz. each)
• 3-3/4 gal. romaine lettuce, shredded
• 60 each flour tortillas (10 inch), grilled

1. Toss meat with rice, bistro sauce, tomatoes and onions; cover.
2. Refrigerate at least 1 hour to allow flavors to blend.
3. For each serving: Place 1 cheese slice and 1 cup lettuce on bottom half of tortilla; top with 1/2 cup meat mixture.
4. Fold in sides of tortilla, then roll up tightly from bottom.
5. Cut diagonally in half to serve.

boneless beef sirloin steaks, white rice, poupon, tomatoes, green onions, provolone cheese, romaine lettuce, flour tortillas

Taken from www.kraftrecipes.com/recipes/beef-rice-bistro-wrap-97082.aspx (may not work)