Baked Steamed Potatoes Recipe
- 4 lrg Red Potatoes about 1 Lb, Dice
- 1 c. Nonfat Vegetarian Broth Chicken Flavor
- 2 tsp Sage
- 2 x Cloves Garlic Chopped Salt And Pepper To Taste, I Omitted
- Put diced potatoes into steamer and steam until just tender.
- Preheat oven to 350 deg F.
- Remove steamed potatoes to baking dish.
- Pour vegetarian chicken broth, chopped garlic and sage over them.
- Bake for about 1 hr.
- Dwork
- NOTES :
potatoes, vegetarian, garlic
Taken from cookeatshare.com/recipes/baked-steamed-potatoes-75761 (may not work)