Long John Frankie

• 2 bread slices, toasted
• CHEEZ WHIZ Cheese Dip
• 1 OSCAR MAYER Wiener
• 1 triangle refrigerated crescent dinner rolls
• 2 OSCAR MAYER Little Wieners
• suggested decorations: pretzel sticks, small pimiento pieces, pitted ripe olive slices, parsley leaf, green pepper slice

1. Toast 1 of the bread slices; place on plate.
2. Spread with CHEEZ WHIZ to form "raft."
3. Cut large wiener lengthwise in half; place, cut side down, on cookie sheet.
4. Wrap crescent roll dough around wiener, tucking edges of dough underneath wiener.
5. Bake at 375F for 11 to 13 minutes or until golden brown.
6. Place cooked wiener on top of raft to form "pirate's body with coat."
7. Attach little wieners to upper part of body with pretzel sticks to form "arms."
8. Attach pimento pieces to coat, using a dab of CHEEZ WHIZ, to form "buttons."
9. Attach olives to top of body, using a dab of CHEEZ WHIZ, to form "eyes and patch."
10. Attach parsley to head, using a dab of CHEEZ WHIZ, to form "beard."
11. Attach green pepper to top of head, using a dab of CHEEZ WHIZ, to form "hat."
12. Attach whole pimiento-stuffed green olive to a pretzel stick; insert into head to form "pipe."
13. Remove crust from remaining bread slice; skewer with pretzel stick or straw to form "sail and mast."

bread, whiz cheese, rolls, wieners, decorations

Taken from www.kraftrecipes.com/recipes/long-john-frankie-55476.aspx (may not work)