Mini Calzones

• 1 tablespoon olive oil
• 8 ounces Italian-style turkey sausage
• 1 cup tightly packed arugula (about 1 ounce)
• 4 ounces cream cheese, at room temperature
• 1/3 cup plus 1/4 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (13.5-ounce) tube of refrigerated pizza dough
• All-purpose flour, for rolling the dough
• 1 egg, beaten (for egg wash)
• 1 1/2 cups marinara sauce, store-bought or homemade (page 144)

1. Heat the olive oil over medium-high heat in a medium-size, heavy skillet.
2. Add the sausage and cook until crumbled and golden, about 5 minutes.
3. Add the arugula and cook until wilted.
4. Turn off the heat and let cool for about 10 minutes.
5. Add the cream cheese, 1/3 cup of the Parmesan, the salt, and the pepper and stir to combine.
6. Set aside.
7. Preheat the oven to 400F.
8. Line a baking sheet with parchment paper.
9. Roll out the pizza dough on a lightly floured surface to a thin 20 by 12-inch rectangle.
10. Cut the rectangle in half lengthwise, then cut each half into 8 equal rectangles.
11. Spoon some of the topping onto 1 side of each rectangle.
12. Using a pastry brush, brush the edges of the rectangle with egg wash. Close the rectangle of pizza dough over the topping.
13. Use a fork to seal and crimp the edges.
14. Place the calzones on the prepared baking sheet and brush the top of each with egg wash. Sprinkle with the remaining 1/4 cup of Parmesan.
15. Bake until golden, 15 to 17 minutes.
16. Meanwhile, heat the marinara sauce over low heat in a medium saucepan.
17. Serve the hot calzones with the marinara sauce alongside for dipping.

olive oil, italianstyle turkey sausage, arugula, cream cheese, parmesan cheese, salt, freshly ground black pepper, flour, egg, marinara sauce

Taken from www.epicurious.com/recipes/food/views/mini-calzones-376622 (may not work)