Roasted Corn and Sweet Pepper Salsa

• 1 12 cups fresh corn kernels
• 1 teaspoon olive oil
• 14 cup diced orange sweet bell pepper
• 14 cup diced sweet green pepper
• 14 cup diced red onion
• 2 tablespoons chopped fresh Italian parsley
• 2 teaspoons balsamic vinegar
• 2 teaspoons lime juice
• 18 teaspoon salt

1. Heat a large non-stick skillet over medium-high heat.
2. Add corn and oil and cook until corn turns a light brown, stirring constantly.
3. Remove from heat and cool for 5 minutes.
4. Stir in peppers, onion, parsley, vinegar, lime juice and salt.
5. Cover and let stand for 30 minutes before serving.

corn kernels, olive oil, orange sweet bell pepper, sweet green pepper, red onion, fresh italian parsley, balsamic vinegar, lime juice, salt

Taken from www.food.com/recipe/roasted-corn-and-sweet-pepper-salsa-98112 (may not work)