Chicken Cacciatore

• 1 boneless skinless chicken breast
• 12 cup diced tomatoes with juice
• 12 teaspoon olive oil
• 14 teaspoon salt
• 14 white onion, sliced
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 12 teaspoon dried red pepper flakes
• 1 teaspoon oregano
• 14 cup white wine

1. Season chicken with salt and pepper.
2. Heat the oil and brown chicken over medium heat, 2 minutes on each side.
3. Transfer chicken to a plate and set aside.
4. Add remaining ingredients to skillet and simmer for 5 minutes.
5. Return chicken and juices to skillet, spoon sauce over chicken.
6. Cover and simmer for an additional 2 minutes or until chicken is tender and cooked through.

chicken breast, tomatoes, olive oil, salt, white onion, garlic, basil, red pepper, oregano, white wine

Taken from www.food.com/recipe/chicken-cacciatore-335984 (may not work)