Chili Cheese Dip

• 2 (14 ounce) cans chili, no bean variety
• 16 ounces Velveeta cheese, cut up

1. Combine in microwave safe dish and heat in microwave, stirring occasionally, until completely melted OR --
2. Heat together in pot on stove over low to medium heat, stirring occasionally until completely melted OR --
3. Heat together in a small Crockpot until completely melted.

cans chili, velveeta cheese

Taken from www.food.com/recipe/chili-cheese-dip-292799 (may not work)