Freestyle Apple Tart

• 1 ready-to-use refrigerated pie crust
• 4 ounces cream cheese, softened
• 1 14 lbs apples, thinly sliced
• 14 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 cup Cool Whip, thawed

1. Heat oven to 450 degrees F. Line 9-inch pie plate with crust.
2. Carefully spread cream cheese in 6-inch circle in center.
3. Toss apples with sugar and flour; spoon over cream cheese.
4. Fold crust partially over apples.
5. Sprinkle with cinnamon.
6. Bake 25 min, covering loosely with foil for last 5 minute Cool.
7. Srve with whipped topping.
8. Refrigerate leftovers.

ready, cream cheese, apples, sugar, flour, cinnamon

Taken from www.food.com/recipe/freestyle-apple-tart-355151 (may not work)