Smoked Ground Beef/Viel (Keema)

• 2 lbs ground beef
• 3 onions (thinly sliced)
• 4 tablespoons garlic paste
• 5 tablespoons ginger paste
• 1 teaspoon meat tenderizer
• 1 12 teaspoons salt
• 1 teaspoon red chili powder
• 2 tablespoons coriander powder (roasted)
• 2 tablespoons white poppy seeds (roasted and grounded)
• 1 tablespoon garam masala powder (Mix spice Powder)
• 150 g yogurt
• 12 cup oil

1. Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours.
2. Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma.
3. Roast poppy seeds the same way and than grind them to powder.
4. Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface.
5. Cook the marinated meat in the same oil for about 5 minute
6. Add Corriander Powder and poppy seeds powder cook for about 15 minute.
7. Blend yogourt, fried onion and spice powder in a blender to make a fine paste.
8. Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out .
9. When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry.
10. Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly.
11. Take it of the heat and let it smoke for 5 minute.
12. garnish with onions rings, lemon and shredded ginger pieces.
13. Serve hot with Pita bread or tortillas.

ground beef, onions, garlic, ginger paste, tenderizer, salt, red chili powder, coriander powder, garam masala, yogurt, oil

Taken from www.food.com/recipe/smoked-ground-beef-viel-keema-287087 (may not work)