Black Eyed Pea Gumbo

• 2 lbs dried black-eyed peas, soaked
• 3 onions, chopped
• 3 bell peppers, chopped
• 6 -8 stalks celery, chopped
• 8 garlic cloves, pressed
• 1 lb pork sausage, browned
• 2 lbs Cajun-style sausage
• 1 lb sausage or 1 lb ham
• 12 cups water (or water too just cover)
• 3 tablespoons bouillon (better than chicken)
• 3 bay leaves
• 2 tablespoons Tony Chachere's Seasoning
• 14-12 teaspoon thyme
• 3 jalapeno peppers, chopped
• 1 (15 ounce) can Rotel Tomatoes
• black pepper

1. Brown sausage, add vegetables except garlic and cook until tender, add garlic and cook 1 minute.
2. Add water, boullion, bay leaves, Tony's thyme and tomatoes.
3. Add Black Pepper to taste.
4. Add peas and cook until tender.

blackeyed peas, onions, bell peppers, stalks celery, garlic, pork sausage, sausage, sausage, water, bouillon, bay leaves, chachere, thyme, peppers, tomatoes, black pepper

Taken from www.food.com/recipe/black-eyed-pea-gumbo-494073 (may not work)