Arroz Con Pollo

• 2 chicken breasts, boneless, skinless cut into small chunks
• 1 teaspoon cumin
• 18 teaspoon cayenne pepper
• 2 tablespoons cooking oil
• 1 cup mushroom, sliced
• 1 tablespoon dried onion flakes
• 2 garlic cloves, minced
• 2 cups salsa (I use 1 jar of Arriba brand salsa)
• 2 cups brown rice, cooked

1. In a large skillet, heat oil over medium heat.
2. Add mushrooms, dried minced onion, and garlic and let it cook for a couple of minutes.
3. Add chicken to skillet and sprinkle cumin and cayenne pepper on top.
4. Cook until chicken is brown on all sides.
5. Add salsa and pre-cooked brown rice to skillet.
6. Stir frequently until chicken is cooked completely.

chicken breasts, cumin, cayenne pepper, cooking oil, mushroom, onion flakes, garlic, salsa, brown rice

Taken from www.food.com/recipe/arroz-con-pollo-462413 (may not work)