Chocolate-Laced Pecan Pie

• 1 (9-inch) unbaked pie crust
• 1 cup light corn syrup
• 2/3 cup sugar
• 1/3 cup Land O Lakes Butter, melted
• 3 Land O Lakes Eggs
• 1/2 teaspoon salt
• 1 cup pecan halves
• 1/2 cup real semi-sweet chocolate chips
• Pecan halves, if desired
• Real semi-sweet chocolate chips, melted, if desired
• Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1. Heat oven to 375F.
2. Place crust into 9-inch pie pan.
3. Crimp or flute crust; set aside.
4. Combine corn syrup, sugar, butter, eggs and salt in bowl.
5. Beat at medium speed, scraping bowl often, until well mixed.
6. Stir in 1 cup pecans and 1/2 cup chocolate chips.
7. Pour mixture into prepared pie crust.
8. Cover pie loosely with aluminum foil.
9. Bake 30 minutes.
10. Remove aluminum foil; continue baking 10-15 minutes or until filling is set.
11. (If browning too quickly, recover with aluminum foil.)
12. Cool; refrigerate at least 4 hours or until serving time.
13. Dip additional pecan halves halfway in melted chocolate chips; if desired.
14. Cover; refrigerate until set.
15. Garnish pie with whipped cream and dipped pecan halves, if desired.

crust, light corn syrup, sugar, butter, o lakes eggs, salt, pecan halves, semisweet chocolate chips, halves, semisweet chocolate chips, cream

Taken from www.landolakes.com/recipe/2052/chocolate-laced-pecan-pie (may not work)