Easy Chicken Madras Recipe

• 2 onions, coarsely chopped
• 2 red chile peppers, stemmed and seeded
• 1 (2 inch) piece fresh ginger, grated
• 2 cloves garlic
• 1 splash water, or as needed
• salt and ground black pepper to taste
• 1 tablespoon vegetable oil
• 1/4 cup Madras curry powder
• 4 skinless, boneless chicken breasts, cut into large chunks
• 1 (14 ounce) can chopped tomatoes
• 1/2 cup chopped cilantro, or to taste

1. Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste; season with salt and pepper.
2. Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.
3. Heat a small skillet over medium-low heat. Add Madras curry powder; cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.
4. Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.

onions, red chile peppers, fresh ginger, garlic, water, salt, vegetable oil, curry powder, skinless, tomatoes, cilantro

Taken from www.allrecipes.com/recipe/262233/easy-chicken-madras-recipe/ (may not work)