Lotus Root, Tuna and Natto Salad

• 1 Lotus root
• 1 can Tuna (in water)
• 1 Natto (and sauce)
• 1 Mizuna greens (optional)
• 1 tbsp Ponzu
• 1/2 tsp Garlic (grated)
• 1 tbsp Mayonnaise
• 1 tsp Sugar
• 1 dash Black pepper

1. Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
2. Drain the water from the tuna.
3. Put it in a bowl with the natto and natto sauce, and the ingredients marked .
4. Mix well and combine with the lotus root from Step 1.
5. Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.

lotus root, mizuna, ponzu, garlic, mayonnaise, sugar, black pepper

Taken from cookpad.com/us/recipes/159084-lotus-root-tuna-and-natto-salad (may not work)