Chexicago Party Mix (Chex Mix Contest Finalist)

• 3 cups (700 ml) Corn Chex cereal
• 3 cups (700 ml) Wheat Chex cereal
• 2 cups (475 ml) Chocolate Chex cereal
• 2 cups (475 ml) Cheez-Its
• 3 cups (700 ml) Smartfood cheese popcorn
• 1/4 cup (60 ml) butter
• 1/3 cup (80 ml) light brown sugar or molasses
• 1/3 cup (80 ml) light corn syrup
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) baking soda

1. Mix cereals, 1 cup (225 ml) of the cheese crackers and 2 cups (475 ml) of the popcorn in large, microwavable bowl.
2. Set aside.
3. Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup.
4. Microwave on High 1 minute 30 seconds.
5. Stir; microwave on High until bubbling.
6. Remove from microwave; stir in baking soda.
7. Mixture will foam up, but keep mixing until baking soda is dissolved.
8. Pour over the cereal mixture; stir until fully coated
9. Microwave on High 4 to 5 minutes, stirring after every minute.
10. Spread on waxed paper-lined baking sheet.
11. Let cool for about 5 minutes to let caramel fully harden.
12. Stir in remaining 1 cup (225 ml) cheese crackers and 1 cup (225 ml) popcorn.

cereal, cereal, chocolate, its, butter, light brown sugar, light corn syrup, salt, baking soda

Taken from online-cookbook.com/goto/cook/rpage/001C0B (may not work)