Creamy Cheesecake

• 1 (8 ounce) package cream cheese
• 12 cup powdered sugar
• 1 tablespoon vanilla
• 1 (8 ounce) container whipped cream (I like Cool Whip)
• 1 graham cracker pie crust (ready made)

1. Cream together the cream cheese, sugar and vanilla.
2. Fold in whipped cream until there are no lumps.
3. Pour into pie crust.
4. Refrigerate for 4-8 hours.
5. Add any topping you wish.

cream cheese, powdered sugar, vanilla, cream, graham cracker pie crust

Taken from www.food.com/recipe/creamy-cheesecake-511651 (may not work)