Applesauce Coffee Cake with Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup (packed) golden brown sugar
• 3 tablespoons unsalted butter, room temperature
• 1/2 teaspoon ground cinnamon
• Nonstick vegetable oil spray
• 1 1/2 cups all purpose flour
• 1/4 cup (packed) golden brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/3 cup low-fat buttermilk
• 2 tablespoons vegetable oil
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon (packed) grated lemon peel
• 2 large egg whites

1. Preheat oven to 350F.
2. Combine all ingredients in small bowl.
3. Mash with fork until blended and coarse crumbs form.
4. Set aside.
5. Spray 9-inch-diameter cake pan with 1 1/2-inch-high sides with vegetable oil spray.
6. Sift flour, sugar, baking powder, baking soda and salt into large bowl.
7. Whisk applesauce, buttermilk, oil, egg yolk, vanilla and lemon peel in medium bowl until well blended.
8. Add to dry ingredients and stir just until moistened (batter will be thick).
9. Beat egg whites in another large bowl until stiff peaks form.
10. Whisk half of whites into batter.
11. Fold in remaining whites.
12. Transfer batter to prepared pan.
13. Sprinkle topping over batter.
14. Bake cake until tester inserted into center comes out clean, about 30 minutes.
15. Transfer to rack; cool in pan.
16. Cut into 10 wedges and serve.

flour, golden brown sugar, unsalted butter, ground cinnamon, vegetable oil spray, flour, golden brown sugar, baking powder, baking soda, salt, unsweetened applesauce, lowfat buttermilk, vegetable oil, egg yolk, vanilla, egg whites

Taken from www.epicurious.com/recipes/food/views/applesauce-coffee-cake-with-crumb-topping-4684 (may not work)