Blackened Shrimp

• 32 doz. Clean large shrimp (30 to 35 ct.)
• 4-1/4 cups Unsalted butter, melted
• 2 qt. Blackening spice blend
• COOL LIME SAUCE
• 1-1/2 qt. KRAFT MAYO Real Mayonnaise
• 3 cups sour cream
• 3/4 cup lime juice
• 1/2 cup Grated lime peel

1. Toss shrimp with butter.
2. Dip shrimp into spice blend; toss to evenly coat both sides.
3. Heat heavy skillet on high heat 5 minutes.
4. Add shrimp, in batches; cook 1 to 2 minutes on each side or until shrimp turn pink, stirring frequently to prevent shrimp from burning.
5. (Shrimp will be "crusty" and very dark.)
6. Serve with Cool Lime Sauce.
7. COOL LIME SAUCE Mix mayonnaise, sour cream, lime juice and lime zest until well blended; cover.
8. Refrigerate until ready to serve.

shrimp, unsalted butter, blackening spice blend, lime sauce, mayo, sour cream, lime juice, lime peel

Taken from www.kraftrecipes.com/recipes/blackened-shrimp-97217.aspx (may not work)