Candy Corn Frost

• 12 ounce pumpkin spice syrup
• 12 ounce candied orange syrup
• 12 ounce caramel sauce
• 18 cup vanilla frappe powder
• 3 ounces milk
• 1 12 cups ice

1. Combine ingredients in blender and blend till smooth.
2. Garnish with whipped cream, caramel sauce drizzle and candy corn.

pumpkin spice syrup, syrup, caramel sauce, vanilla frappe powder, milk, cups ice

Taken from www.food.com/recipe/candy-corn-frost-259934 (may not work)