Raw strawberry tarts recipe

• 6 dates and 3-4 tbsp of water
• 60 g (2.1oz) ground almonds
• 60 g (2.1oz) ground cashews
• 1 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1 pinch of salt
• 1 cup of cashews soaked for at least 30 mins
• 140 ml (4.9fl oz) melted coconut oil
• 1 tbsp vanilla extract
• 2 tbsp agave
• 3 tbsp water
• 110 g (3.9oz) fresh strawberries
• 140 ml (4.9fl oz) agave
• 2 tbsp dried strawberries
• 1 cup strawberries

1. To make the base: place the dates and water into the food processer and process until you have a date paste.
2. Place all ingredients (including the date paste) into a food processor and process until well combined.
3. Press the mixture into the tart cases.
4. Place in the freezer to firm up.
5. To make the cream: blend all ingredients together until smooth and creamy.
6. To make the syrup: blend all ingredients together until you get the consistency you are after.
7. More dried fruit makes the jam thicker.

dates, ground almonds, ground cashews, coconut oil, vanilla, salt, cashews, coconut oil, vanilla, agave, water, fresh strawberries, agave, strawberries, strawberries

Taken from www.lovefood.com/guide/recipes/16260/raw-strawberry-tarts-recipe (may not work)