Raspberry Fudge Truffles

• 1 cup semisweet chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup crushed vanilla wafers
• 1/2 cup seedless raspberry jam
• 1 cup semisweet chocolate chips

1. Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
2. Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
3. Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
4. Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.

chocolate chips, cream cheese, vanilla wafers, seedless raspberry jam, chocolate chips

Taken from www.allrecipes.com/recipe/229167/raspberry-fudge-truffles/ (may not work)