Chocolate Eclair Graham Cracker Dessert Recipe

• 2 pkg. instant pudding
• 3 1/2 c. lowfat milk

1. Butter a 9 x 13 inch pan.
2. Mix instant pudding and lowfat milk.
3. Set 5 min.
4. Mix in Cold Whip.
5. Layer graham crackers on bottom of pan.
6. Cover with 1/2 of pudding mix, top with more graham crackers.
7. Cover with other 1/2 of pudding, add in another layer of crackers.

instant pudding, milk

Taken from cookeatshare.com/recipes/chocolate-eclair-graham-cracker-dessert-9006 (may not work)