Traditional Potato Salad

• 1 12 lbs small red potatoes or 1 12 lbs white potatoes
• 1 clove garlic
• 1 sprig mint
• 1 cup 35% cream
• 14 cup mayonnaise
• 12 cup chopped green onion
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 12 teaspoon ground black pepper

1. Cook potatoes in salted water with the garlic and mint.
2. Drain, discarding garlic and mint.
3. Allow to cool.
4. Cut potatoes into quarters; place in a bowl.
5. Mix together dressing ingredients.
6. Pour over potatoes.
7. Refrigerate until ready to serve.

red potatoes, clove garlic, mint, cream, mayonnaise, green onion, mustard, salt, ground black pepper

Taken from www.food.com/recipe/traditional-potato-salad-57990 (may not work)