Pork Belly Simmered in Black Tea

• 1 Pork belly (block)
• 3 Teabags
• 1 tbsp Sake
• 1 enough to cover the pork Water
• 1 tbsp Salt
• 50 ml The liquid from simmering the pork
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 1/2 tbsp Brown cane sugar (powdered)
• 1 tsp Oyster sauce
• 1 Very thinly julienned Japanese leek
• 1 pinch Black pepper

1. Add the ingredients to a pot.
2. Add the pork, cover, and turn on the heat.
3. Bring to a boil then turn the heat to low.
4. Simmer for around 40 minutes.
5. After 40 minutes, skim off the scum and turn off the heat.
6. Let it sit, covered, for about 1 hour.
7. Then remove the pork from the pot.
8. Mix together the ingredients and bring to a gentle simmer.
9. Cut up the pork from Step 2 and arrange on a serving dish.
10. Garnish with the Japanese leeks.
11. Pour the black tea sauce from Step 4 over the pork.
12. It's ready.

sake, enough, salt, liquid from simmering the, soy sauce, mirin, brown cane sugar, oyster sauce, black pepper

Taken from cookpad.com/us/recipes/146655-pork-belly-simmered-in-black-tea (may not work)